Friday, September 23, 2011

Making Coffee


It takes more ground beans than you think. Try four tablespoons for a good-sized mug. Use good coffee. Buy whole beans and have the coffee shop grind them. Use clean, cold water. Go ahead. Measure out the grounds. Pour the water. Hit the button. Now wait. Look out the window. Rub your eyes. And if you’re the type, maybe you light a cigarette. Me, I’ll inhale the morning. Dewy grass. Fallen leaves. Waiting pumpkins.I take it all in. Like you, inhaling your cigarette, I hold the world in, and then let it go. The coffee is ready. I pour. Wrap my hands around the mug. Breathe the steam. My first sip is warm, smooth, strong, and dark. The sun rises. The world becomes green. The sky a brilliant blue. And there is nothing but light and coffee and hope ahead of me.